4BlueBlessings
12-23-2009, 04:27 PM
DAIRY, EGG AND NUT FREE SHORTBREAD COOKIES (WITH DRIZZLED DAIRY FREE CHOCOLATE GLAZE)
1 c. dairy free margarine (I use Fleischman’s Unsalted)
3/4 c. granulated sugar
2 1/2 c. unbleached all purpose flour
1 tsp. salt
1 recipe Dairy Free Chocolate Glaze
Preheat oven to 300 degrees and line baking sheet with parchment paper. In a mixer fitted with the paddle attachment combine the dairy free margarine and sugar until light and fluffy. Add flour and salt and mix until the dough comes together and is fully incorporated. Roll out dough onto a lightly floured board to 1/4 inch thickness. Use a biscuit cutter or other shapes. Place on baking sheet and bake 20-22 minutes or just until very lightly golden on top and bottom of cookie. The cookies shouldn’t have any brown color to it.
Once cooled drizzle melted dairy free chocolate or dip the shapes into the melted chocolate.
DAIRY, EGG AND NUT FREE CHOCOLATE GLAZE
2/3 c. dairy free chocolate chips (I use Enjoy Life or Divvies)
1/4 c. dairy free free margarine
1 1/2 tsp. light corn syrup
Fill a small saucepan with about 1/2 inch of water and bring to a simmer. Place a glass Pyrex bowl over the simmering water (being sure not to touch the water) and add chocolate chips, margarine and corn syrup. Heat until melted, stirring constantly. Cool slightly and use in Shortbread Cookie Recipe.
1 c. dairy free margarine (I use Fleischman’s Unsalted)
3/4 c. granulated sugar
2 1/2 c. unbleached all purpose flour
1 tsp. salt
1 recipe Dairy Free Chocolate Glaze
Preheat oven to 300 degrees and line baking sheet with parchment paper. In a mixer fitted with the paddle attachment combine the dairy free margarine and sugar until light and fluffy. Add flour and salt and mix until the dough comes together and is fully incorporated. Roll out dough onto a lightly floured board to 1/4 inch thickness. Use a biscuit cutter or other shapes. Place on baking sheet and bake 20-22 minutes or just until very lightly golden on top and bottom of cookie. The cookies shouldn’t have any brown color to it.
Once cooled drizzle melted dairy free chocolate or dip the shapes into the melted chocolate.
DAIRY, EGG AND NUT FREE CHOCOLATE GLAZE
2/3 c. dairy free chocolate chips (I use Enjoy Life or Divvies)
1/4 c. dairy free free margarine
1 1/2 tsp. light corn syrup
Fill a small saucepan with about 1/2 inch of water and bring to a simmer. Place a glass Pyrex bowl over the simmering water (being sure not to touch the water) and add chocolate chips, margarine and corn syrup. Heat until melted, stirring constantly. Cool slightly and use in Shortbread Cookie Recipe.