Kimberli
07-26-2010, 03:10 PM
1¾ cups Flour
1½ teaspoons Baking Powder
½ teaspoons Salt
½ teaspoon Nutmeg
½ teaspoon Cinnamon
⅓ cup Oil
¾ cup White Sugar
1 whole Egg
¾ cup Milk
_____
FOR THE TOPPING:
¼ cup Butter
⅓ cup White Sugar
1 Tablespoon Cinnamon
1) Combine flour, baking powder, salt, nutmeg and cinnamon.
2) Combine oil, sugar, egg and milk. Add dry ingredients and stir only to combine.
3) Bake at 350 degrees for 15-20 minutes. Meanwhile, melt the butter in a bowl. Combine the white sugar with the cinnamon in another bowl.
4) Shake muffins out while still hot. Dip muffins in butter, then into the sugar/cinnamon mix. Let cool.
http://thepioneerwoman.com/tasty-kitchen/recipes/breads/muffins-that-taste-like-donuts/
1½ teaspoons Baking Powder
½ teaspoons Salt
½ teaspoon Nutmeg
½ teaspoon Cinnamon
⅓ cup Oil
¾ cup White Sugar
1 whole Egg
¾ cup Milk
_____
FOR THE TOPPING:
¼ cup Butter
⅓ cup White Sugar
1 Tablespoon Cinnamon
1) Combine flour, baking powder, salt, nutmeg and cinnamon.
2) Combine oil, sugar, egg and milk. Add dry ingredients and stir only to combine.
3) Bake at 350 degrees for 15-20 minutes. Meanwhile, melt the butter in a bowl. Combine the white sugar with the cinnamon in another bowl.
4) Shake muffins out while still hot. Dip muffins in butter, then into the sugar/cinnamon mix. Let cool.
http://thepioneerwoman.com/tasty-kitchen/recipes/breads/muffins-that-taste-like-donuts/