Kimberli
08-12-2008, 12:47 PM
Since fall is coming up, here is a great recipe - my mom has been making it for years! It's great right out of the freezer, I usually make several loaves to freeze and pull out whenever I need them!
4 eggs
3 cups sugar
1 cup vegetable oil
1/3 cup water
2 cups canned pumpkin (15 or 16 oz can)
3½ cups flour
2 tsp baking soda
1½ tsp salt
1 tsp cinnamon
1 tsp nutmeg
1½ cups nuts, chopped (optional)
1) Combine all ingredients in large mixing bowl. Beat with mixer until well mixed.
2) Add chopped nuts, if desired. Stir with spoon until well mixed. Spray baking pans with non-stick spray.
3) Bake at 350 degrees for 1 hour.
4) Makes 2 large loaves or 6 medium loaves.
5) Cool and wrap with plastic wrap. Store in refrigerator or freezer.
4 eggs
3 cups sugar
1 cup vegetable oil
1/3 cup water
2 cups canned pumpkin (15 or 16 oz can)
3½ cups flour
2 tsp baking soda
1½ tsp salt
1 tsp cinnamon
1 tsp nutmeg
1½ cups nuts, chopped (optional)
1) Combine all ingredients in large mixing bowl. Beat with mixer until well mixed.
2) Add chopped nuts, if desired. Stir with spoon until well mixed. Spray baking pans with non-stick spray.
3) Bake at 350 degrees for 1 hour.
4) Makes 2 large loaves or 6 medium loaves.
5) Cool and wrap with plastic wrap. Store in refrigerator or freezer.